#Japanese food #Seafood dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Hairy crab miso shabu-shabu | Kimagure Cook's recipe transcription

お気に入りに追加

Kimagure Cook

Number of Subscribers: 1,270.0万人
Number of View: 32.8億回
Number of Videos: 1,060本

Ingredients

Horsehair crab : 2 cups
ice water : Appropriate amount
Salt (for crab legs) : a little
Liquor : a little
It's kelp : 3 tbsp
Salt (for crab miso) : A pinch
soy sauce : a little

Time required

60minutes

Procedure

1) Steam the crabs 01:39
Rinse the dirt off the hair crab with water. Put the shell down in a steamer and steam for 20-30 minutes. Put it in a vat and remove the heat.
2) Grate the raw hair crab 02:36
Put salt and sake in ice water. Make a vertical cut in the middle of the hair crab and remove the loincloth. Lift your feet up from both sides. Put the miso on your feet into the shell. Take the gills and cut your legs with a knife just above the joints. Remove the upper shell from the middle joint and place in ice salt water. When you get out of the water, put it on a plate and cool it.
3) Steam the miso 07:19
Take the miso out of the shell, strain it with a colander, and remove the water. Return the miso to the shell and steam it.
4) Peel the steamed crab 08:10
Remove the steamed crab loincloth and remove the shell. Take the gills and take the beak from the shell. Put the miso on the foot side into the shell, cut the foot from the top of the joint, and cut the body part in half. Place the torso and shell on a plate, remove the legs from the shell, and place on a plate to complete the steamed crab.
5) Finish 11:02
Add kelp soup stock to steamed crab miso and stir. Add salt and soy sauce, and let the shell go through while boiling.

Point

A luxurious recipe for eating shabu-shabu with a crab shell.
If there is a red skin when you remove the shell of the raw crab, you should remove it. If it is attached, it will not look like a beautiful flower.
If you add too much salt or the water is lukewarm, the flowers may not bloom. It's a matter of appearance, so it's not a problem to eat.
It is thicker to steam the crab miso after draining the water raw.
Do not remove the shabu-shabu crab shell, as miso will spill if you remove the beak.