Donuts (round donuts) | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos

Add water and dry yeast and leave for about 1 minute.
Break the egg into a small bowl, add milk to a total of 120g and mix.
Put strong flour, sugar and salt in a large bowl and mix thoroughly with a rubber spatula.
Add melted yeast to a small bowl and mix.
Combine the contents of the bowl and mix with a rubber spatula until most of the powder is gone.

When it is complete, knead it by hand (2 to 3 minutes as a guide).
When the dough is evenly moist, roll it into a bowl, wrap it and leave it for 5 minutes.
Re-knead the dough several times (around 5 times as a guide).
Place the butter on the dough and squeeze it into the dough.
When the butter is mixed with the dough to some extent, knead it by hand until it loses its luster (around 30 times).
Roll the dough so that the surface is smooth and put it in a closed container.

Place in the refrigerator for at least 8 hours to ferment.
It would be good if the entire vertical and horizontal swelled 1.5 to 2 times.

Sprinkle flour (outside the amount) on the table with strong flour and remove the dough from the closed container.
Roll out the dough with a rolling pin and cut it into pieces of about 1.5 cm square with a card.

Put oil in a frying pan, add warm dough, and fry until golden brown.
Put granulated sugar and fried donuts in a sealed bag and shake well to spread.