チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
French Onion Soup | Babish Culinary Universe's Recipe Transcription
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Ingredients
- onion : About 1350g
- Beef broth : 2 pack
- (A) Celery : 1 bundle
- (A) Carrot : Appropriate amount
- (A) Time : Appropriate amount
- (A) Garlic : 3 times
- (A) Bay leaf : 2 sheets
- (A) Pepper fruit : Appropriate amount
- (A) Cloves : Appropriate amount
- Palmesan skin : 1 piece
- Olive oil (for stir fry) : 2-4 tbsp
- flour : 2 tablespoons
- Sherry : 1 cup
- salt : Appropriate amount
- Pepper : Appropriate amount
- Bread : Appropriate amount
- Olive oil (for bread) : Appropriate amount
- Garlic (for bread) : Appropriate amount
- Shredded cheese : Appropriate amount
- Chives : Appropriate amount
Time required
110minutes
Procedure
-
1)
Cut the onions
00:46
Peel the onions, remove the core and slice thinly.
-
2)
Make soup stock
01:18
Put beef broth and (A) in a pan and simmer for about 1 hour. Add palmezan skin on the way.
-
3)
Fry the onions to make a soup
01:49
Fry the onions in a pan with olive oil until they turn amber, sprinkle with flour and cook for 1-2 minutes.
Add sherry and 2 strained soup stocks in order and simmer for 5-10 minutes. -
4)
Prepare bread
03:04
Arrange the sliced bread on the top plate, sprinkle with olive oil, sprinkle with salt and pepper, bake in an oven at about 200 ° C for 15 minutes, and rub the cut garlic on the surface of the bread.
-
5)
Finish
03:39
If the taste is not enough, sprinkle salt and pepper on the soup, serve it in a bowl, put cheese and bread on it, and boil it in the oven until the cheese is colored.
Decorate the chives.
Point
Converted at 1 pound = 450g.
Converted at 400 ° F = 200 ° C.
Broth is the soup stock used when making soups and stews, and is commercially available.
The carrots and garlic in the soup stock are sliced and added.
Add sherry to the stir-fried onions and mix to scrape off the charcoal on the bottom of the pot for a tastier taste.
You may add soy sauce or fish sauce to the finish of the soup if you like.
Bread that is old and hard is suitable.
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