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50minutes
Wash the cherry tomatoes and remove the calyx. Cut the mushrooms in half and cut the onions into cubes.
Heat the butter in a frying pan and fry the onions slowly. Then add mushrooms and rice in that order, fry and salt and pepper. Add tomatoes and fry lightly.
Transfer to a rice cooker, add water and cook.
If you want to bake with cheese, put the cooked rice in a baking dish and sprinkle with cheese for pizza (not included in the amount). Bake in a toaster for 2-3 minutes until browned.
・ Recipe for 4 servings of "Takikomi gohan with tomatoes and mushrooms" by Kiyomi Mikuni, owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ You can use it as it is or put cheese on it and bake it like doria. You may have a midnight snack the next day.
・ When the butter is familiar, add tomatoes and fry.
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