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20minutes
（A）をボウルに入れて混ぜ合わせる。
（B）を混ぜ合わせ、小皿に入れる。
1を多めに油をひいたフライパンに流し入れ、強火で焼く。焼き色がついたら裏返す。裏面にも焼き色がついたら取り出し、一口大に切り、皿に盛り付ける。
・ The texture will be improved if the ratio of kimchi, flour and water is 1: 1: 1 and the flour and potato starch are halved.
・ Even if you use ingredients such as green onions, squid, and green pepper, it will be delicious.
・ Buchimgae should be cooked over high heat with a large amount of oil to improve the texture.
・ If you use sesame oil together with the oil used to bake the dough, the fragrance will improve.
・ Be careful not to burn the dough when baking.
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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