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わさびの花のおひたし|uchisoto gohanさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Wasabi flower : 2 bundles
  • 塩 : ひとつまみ
  • 砂糖 : 大さじ2
  • 熱湯 : 適量
  • 削り節 : 少々

Time required

15minutes

Procedure

  1. 1) Cut wasabi flowers 00:22

    Wash the wasabi flowers with water, cut off the roots, and tap with the back of a kitchen knife.
    Cut it into a size that is easy to eat and put it in a colander.

  2. 2) Knead with salt 01:15

    Add salt to 2 and knead it by hand and let it rest until it becomes familiar.
    Squeeze out the water from the wasabi flower and put it in a closed container.

  3. 3) Season 02:22

    Add sugar to 2 and mix.

  4. 4) 仕上げる 02:44

    3に全体が浸る程度に熱湯を入れ、蓋をし、容器を左右にふる。
    粗熱を取り、冷蔵庫で冷やす。
    器に盛り、削り節をかける。

Point

・ The spiciness of wasabi flowers is enhanced by adding sugar.
・ The freshest condition is the most delicious.
・ Since the spiciness and aroma of wasabi flowers weaken with the passage of time after cooking, put them in a closed container.
・ The spicy taste of adults is ideal as a snack for sake.
・ The time required does not include the time to cool in the refrigerator.

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