みぞれ漬け（鶏肉とナスのみぞれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
わさびの花のおひたし｜uchisoto gohanさんのレシピ書き起こし
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- Number of View
- 9.8万回
- Number of Videos
- 23本
Ingredients
- Wasabi flower : 2 bundles
- 塩 : ひとつまみ
- 砂糖 : 大さじ2
- 熱湯 : 適量
- 削り節 : 少々
Time required
15minutes
Procedure
-
1)
Cut wasabi flowers
00:22
Wash the wasabi flowers with water, cut off the roots, and tap with the back of a kitchen knife.
Cut it into a size that is easy to eat and put it in a colander. -
2)
Knead with salt
01:15
Add salt to 2 and knead it by hand and let it rest until it becomes familiar.
Squeeze out the water from the wasabi flower and put it in a closed container. -
3)
Season
02:22
Add sugar to 2 and mix.
-
4)
仕上げる
02:44
3に全体が浸る程度に熱湯を入れ、蓋をし、容器を左右にふる。
粗熱を取り、冷蔵庫で冷やす。
器に盛り、削り節をかける。
Point
・ The spiciness of wasabi flowers is enhanced by adding sugar.
・ The freshest condition is the most delicious.
・ Since the spiciness and aroma of wasabi flowers weaken with the passage of time after cooking, put them in a closed container.
・ The spicy taste of adults is ideal as a snack for sake.
・ The time required does not include the time to cool in the refrigerator.
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