冷や汁（豆腐ときゅうりの冷や汁）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
珈琲スコーン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A)強力粉 : 100g
- (A)薄力粉 : 180g
- (A)ベーキングパウダー : 10g
- Millet sugar (or granulated sugar) : 35g
- 生クリーム : 195g
- Fresh cream (for applying on the dough) : 5g
- インスタントコーヒー : 10g
Time required
45minutes
Procedure
-
1)
粉以外の材料を混ぜ合わせる
00:03
Put 195g of fresh cream in a bowl, add instant coffee and mix with a whisk until the coffee melts.
Add millet sugar and mix further. -
2)
粉を混ぜ合わせる
00:46
(A)をポリ袋に入れ、よく混ざるまで振る。
-
3)
全ての材料を混ぜ合わせる
00:58
Add (A) to a bowl containing fresh cream.
Mix like cutting with a card.
When the whole dough is familiar, sprinkle flour on the cutting board, cut it with a card on the cutting board, and repeat the process about 3 times. -
4)
成形する
02:01
正方形に生地をまとめ、カードで16等分にカットする。
-
5)
焼く
02:40
Arrange the molded dough on the top plate, apply fresh cream (or milk) on it with a brush, and bake in an oven at 200 degrees for 15 minutes.
After baking, place them in a wire rack and let them cool.
Point
・ Preheat the oven to 200 degrees.
・ Leave about 1 teaspoon of 200g of fresh cream and apply it on top before baking.
・ When making the dough, do not knead it by hand, but stack the dough and cut it with a card to bake it with a good texture.
・ If the dough is sticky, add 1 teaspoon of strong flour, and if it is not cohesive, add 1 teaspoon of milk or soy milk to adjust the hardness.
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