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Hina dumpling pavé chocolate ｜ Coris Cooking Channel's recipe transcription

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Ingredients

(A) White chocolate : 40g (1 sheet)
(A) Unsalted butter : 4g
(A) Fresh cream : 15g
(B) White chocolate : 40g (1 sheet)
(B) Unsalted butter : 4g
(B) Matcha : 0.5-1g
(B) Fresh cream : 15g
(C) White chocolate : 40g (1 sheet)
(C) Unsalted butter : 4g
(C) Strawberry powder : 2g
(C) Fresh cream : 15g

Time required

55minutes

Procedure

1) Make white pavé chocolate 00:19
Use the material of (A). Break (or chop) white chocolate, put it in a bowl, add unsalted butter, and put it in a water bath to dissolve about 80 to 90% and remove it from the water bath. Put the cream in a bowl and heat it in the microwave at 500W for 15 seconds, add and mix. Pour it into an aluminum tray, flatten it, wrap it so that it adheres tightly, and cool it in the refrigerator for at least 4 hours.
2) Make matcha raw chocolate 01:48
Use the material of (B). Break (or chop) white chocolate into a bowl, add unsalted butter and matcha, melt in a water bath for about 80 to 90%, and remove from the water bath. Put the cream in a bowl and heat it in the microwave at 500W for 15 seconds, add and mix. Pour it into an aluminum tray, flatten it, wrap it so that it adheres tightly, and cool it in the refrigerator for at least 4 hours.
3) Make strawberry pavé chocolate 03:27
Use the material of (C). Break (or chop) white chocolate into a bowl, add unsalted butter and strawberry powder, dissolve in a water bath for about 80 to 90%, and remove from the water bath. Put the cream in a bowl and heat it in the microwave at 500W for 15 seconds, add and mix. Pour it into an aluminum tray, flatten it, wrap it so that it adheres tightly, and cool it in the refrigerator for at least 4 hours.
4) Mold 05:05
Peel off the wrap, cut into about 9 pieces, put on vinyl gloves and roll. After rolling everything, cool it in the freezer for 30 minutes.
5) Finish 06:18
If you make it on a skewer, the chick dumpling pavé chocolate is completed.

Point

・ We make three colors of raw chocolate, white, matcha, and strawberry, and finish it in a chick dumpling style.
・ Good for celebrating the Doll's Festival.
・ Use dry, dry tools. If the chocolate gets wet, it may not melt or harden well, so be careful.
・ Melt white chocolate gently in a water bath at a temperature that is gentler than ordinary chocolate.
・ Be careful not to spill the cream because it is overheated. (Be careful after 10 seconds) Look into the microwave and as soon as the cream becomes fluffy, take it out and add it to the chocolate.
・ If you try to roll a rectangular pavé chocolate as it is, it will not curl well, and the surface may melt while you touch it for a long time, making it more difficult to roll. It is easy to roll efficiently if you roll it quickly after making it.