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Raw chocolate | Coris Cooking Channel's recipe transcription

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Ingredients

  • Black chocolate bar : 2 sheets (100g)
  • milk : 50g
  • Pure cocoa powder : Appropriate amount
  • Alazan : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Melt chocolate 00:40

    Crush the chocolate into a bowl.
    Dissolve about 70% in a water bath and remove from the water bath.

  2. 2) Heat the milk and add 1 01:15

    Put the milk in a hand pan, mix with a rubber spatula and heat on medium heat, and when it boils, add to 1.

  3. 3) Mix with a whipper 01:42

    Mix well from the center with a whipper and mix until glossy and thick.

  4. 4) Pour into a tray and cool 02:57

    Pour into a tray lined with plastic wrap and lightly smooth the surface.
    Put the plastic wrap in close contact and chill in the refrigerator for at least 4 hours.

  5. 5) Cut to the size you like 03:35

    Remove the plastic wrap and cut it to the desired size with a kitchen knife warmed with boiling water.
    Sprinkle with pure cocoa powder.

  6. 6) Make cup chocolate 06:20

    In the same way, make raw chocolate, put the raw chocolate in a piping bag, pour it into a chocolate cup, decorate it with Alazan, and cool it in the refrigerator for 4 hours to harden it.

Point

・ Use dry and dry tools. Be aware that if the chocolate is moist, it may not melt or harden.
・ Be careful not to overheat the water in the water bath.
・ If you heat the milk without mixing it, it may harden or burn from the bottom of the pot, so heat it while gently mixing it with a rubber spatula.
・ Every time you cut a knife, warm it with boiling water, wipe off the water, and cut it while it is still hot.
・ If you carry it as a gift, be careful not to let the temperature rise too high as it melts easily.

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