ケーキ（バナナロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Raw chocolate ｜ Coris Cooking Channel's recipe transcription
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Ingredients
- Black chocolate bar : 2 sheets (100g)
- milk : 50g
- Pure cocoa powder : Appropriate amount
- Alazan : Appropriate amount
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:40
Crush the chocolate into a bowl.
Dissolve about 70% in a water bath and remove from the water bath. -
2)
Heat the milk and add 1
01:15
Put the milk in a hand pan, mix with a rubber spatula and heat on medium heat, and when it boils, add to 1.
-
3)
Mix with a whipper
01:42
Mix well from the center with a whipper and mix until glossy and thick.
-
4)
Pour into a tray and cool
02:57
Pour into a tray lined with plastic wrap and lightly smooth the surface.
Put the plastic wrap in close contact and chill in the refrigerator for at least 4 hours. -
5)
Cut to the size you like
03:35
Remove the plastic wrap and cut it to the desired size with a kitchen knife warmed with boiling water.
Sprinkle with pure cocoa powder. -
6)
Make cup chocolate
06:20
In the same way, make raw chocolate, put the raw chocolate in a piping bag, pour it into a chocolate cup, decorate it with Alazan, and cool it in the refrigerator for 4 hours to harden it.
Point
・ Use dry and dry tools. Be aware that if the chocolate is moist, it may not melt or harden.
・ Be careful not to overheat the water in the water bath.
・ If you heat the milk without mixing it, it may harden or burn from the bottom of the pot, so heat it while gently mixing it with a rubber spatula.
・ Every time you cut a knife, warm it with boiling water, wipe off the water, and cut it while it is still hot.
・ If you carry it as a gift, be careful not to let the temperature rise too high as it melts easily.
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