とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Pork belly Chinese cabbage｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Chinese cabbage : 200g
- Ribs : 100g
- Chicken soup base : 1 tsp
- Noodle soup : 1 tsp
- Sesame oil : 1 tsp
- Black pepper : Amount of your choice
- Chili Oil : Amount of your choice
Time required
10minutes
Procedure
-
1)
Tear Chinese cabbage by hand
00:35
Tear the Chinese cabbage into the bowl by hand.
-
2)
Cut pork belly
00:42
Cut the pork belly with kitchen scissors and put it on it, and spread it all over so that it does not overlap.
-
3)
Sprinkle with seasoning and sesame oil
00:50
Sprinkle chicken soup stock, noodle soup and sesame oil evenly.
-
4)
Heat in the microwave
01:09
Wrap it gently and heat it in the microwave (600w) for about 7 minutes.
-
5)
mix
01:15
Mix well so that the taste is even.
-
6)
Topping
01:24
Completed with black pepper and chili oil topping.
Point
・ Mentsuyu uses 4 times concentrated.
・ Tear the core of Chinese cabbage into small pieces.
・ By tearing Chinese cabbage by hand or cutting pork belly with kitchen scissors, you can save the trouble of using kitchen knives and cutting boards.
・ Chinese cabbage becomes thick and tastes very delicious.
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