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10minutes
Tear the Chinese cabbage into the bowl by hand.
Cut the pork belly with kitchen scissors and put it on it, and spread it all over so that it does not overlap.
Sprinkle chicken soup stock, noodle soup and sesame oil evenly.
Wrap it gently and heat it in the microwave (600w) for about 7 minutes.
Mix well so that the taste is even.
Completed with black pepper and chili oil topping.
・ Mentsuyu uses 4 times concentrated.
・ Tear the core of Chinese cabbage into small pieces.
・ By tearing Chinese cabbage by hand or cutting pork belly with kitchen scissors, you can save the trouble of using kitchen knives and cutting boards.
・ Chinese cabbage becomes thick and tastes very delicious.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes
あさごはんチャンネル Time required : 10minutes
Cooking class Bon-chan Time required : 25minutes
Chara Rinko Time required : 30minutes
Chef Ropia The world of cooks Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
あさごはんチャンネル Time required : 5minutes
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