鶏肉とじゃがいもの甘辛煮の作り方！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Neapolitan｜Transcription of TENUKI CUISINE's recipe
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Ingredients
- pasta : 100g
- ピーマン : 1個
- 玉ねぎ : 1/4個
- （A）水 : 230ｍl
- （A）コンソメ : 1個
- (A) Garlic (tube) : 3 cm
- （A）ケチャップ : 大さじ2
- （A）ソース : 小さじ1
- バター : 10g
- 粉チーズ : 適量
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
Put pasta in a heat-resistant container
00:09
Cross the pasta folded in half into a heat-resistant container and put it in.
-
2)
Cut the ingredients
00:28
Slice the onions and peppers along the fiber and add to 1.
-
3)
Add seasoning and heat in the microwave
00:52
Add (A) to 2.
Heat in a 600w microwave without wrapping for 3 minutes on the pasta bag display. -
4)
仕上げる
01:58
3を電子レンジから取り出し、水分がなくなるまでよく混ぜ合わせる。
バターを加え、さらに混ぜ合わせ馴染ませる。 -
5)
盛り付ける
02:44
皿に盛りつけ、粉チーズをかけ、乾燥パセリを散らす。
Point
・ A simple Neapolitan recipe made in the microwave.
・ By crossing the pasta, you can prevent the pasta from sticking to each other.
・ After heating in the microwave, mix well until the water is gone and emulsify to make it delicious.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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