焼きうどん（ナポリタン風焼きうどん）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ヨーグルトケーキ｜ホッとケーキさん。さんのレシピ書き起こし
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- 187本
Ingredients
- Bulgaria yogurt : 400g
- 卵 : 2個
- グラニュー糖 : 60g
- ホットケーキミックス : 1袋（150g）
- バター : 20g
Time required
45minutes
Procedure
-
1)
Make drawn butter
00:20
Put butter in a heat-resistant bowl and heat in a 600w microwave for 40 seconds.
-
2)
Make the dough
00:56
Break the egg into a bowl and beat it with a whisk.
Add granulated sugar and Bulgaria yogurt in order and mix each time.
Add the hot cake mix and mix.
Add 1 and mix. -
3)
Put in a mold and bake in the oven
02:32
Pour the dough into a mold and bake in an oven preheated to 180 degrees for 40 minutes.
Transfer the whole mold onto a net to remove the rough heat, and when it cools, cool it in the refrigerator.
Point
-Uses Daiso's silicon type No. 5.
・ Preheat the oven at 180 degrees for 40 minutes in advance.
-If the surface is browned, you can cover it with aluminum foil to avoid burning.
・ If the dough sticks to the baked dough by sticking it on a bamboo skewer, heat it additionally while watching the situation.
・ The time required does not include the time to cool in the refrigerator.
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