炒め物（キャベツとウインナーのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Onion Miso Dengaku | Glitter! Fun daily recipe transcription
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Ingredients
- onion : 1 piece (200g)
- Katsuobushi : 2g
- Salad oil : 1 tsp
- Miso miso : 1.5 tbsp
- Liquor : 1 tablespoon
- sugar : 1/2 tbsp
- water : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Make miso sauce
00:11
Put miso, sake, sugar and water in a bowl and mix to dissolve the miso.
-
2)
Fry chopped onions
00:38
Finely chop the onions, put the vegetable oil in a hot frying pan and fry the onions. Fry for 2-3 minutes until light brown.
-
3)
Add miso sauce
00:57
Add the miso sauce, mix, cover and steam over low heat for about 5 minutes to soak the onions in the flavor.
-
4)
Remove water, turn off the heat and add dried bonito flakes.
01:11
Remove the lid, remove any remaining water, turn off the heat, add dried bonito flakes, and entangle roughly to complete.
Point
・ A simple side dish that combines chopped and stir-fried onions with miso sauce. An excellent side dish recipe that can be made only from the leftovers of the refrigerator on weekends.
・ It is delicious to eat on hot rice or on grilled eggplant or fried tofu.
・ Can be stored in the refrigerator for 4 to 5 days.
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