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Onion Miso Dengaku | Glitter! Fun daily recipe transcription

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Number of View
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Number of Videos
353本

Ingredients

  • onion : 1 piece (200g)
  • Katsuobushi : 2g
  • Salad oil : 1 tsp
  • Miso miso : 1.5 tbsp
  • Liquor : 1 tablespoon
  • sugar : 1/2 tbsp
  • water : 2 tablespoons

Time required

15minutes

Procedure

  1. 1) Make miso sauce 00:11

    Put miso, sake, sugar and water in a bowl and mix to dissolve the miso.

  2. 2) Fry chopped onions 00:38

    Finely chop the onions, put the vegetable oil in a hot frying pan and fry the onions. Fry for 2-3 minutes until light brown.

  3. 3) Add miso sauce 00:57

    Add the miso sauce, mix, cover and steam over low heat for about 5 minutes to soak the onions in the flavor.

  4. 4) Remove water, turn off the heat and add dried bonito flakes. 01:11

    Remove the lid, remove any remaining water, turn off the heat, add dried bonito flakes, and entangle roughly to complete.

Point

・ A simple side dish that combines chopped and stir-fried onions with miso sauce. An excellent side dish recipe that can be made only from the leftovers of the refrigerator on weekends.
・ It is delicious to eat on hot rice or on grilled eggplant or fried tofu.
・ Can be stored in the refrigerator for 4 to 5 days.

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