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30minutes
Wash the potatoes, peel them, cut them into bite-sized pieces, throw them in water, and change the water once.
Put 1 and soak in water in a pan and heat over medium heat to boil hard.
Drain the hot water, add butter and heat, entangle if water is removed, add soy sauce and spread throughout.
3をボウルに移し、全体に片栗粉をまぶす。
フライパンに油を引き、中火にかけて4を炒め揚げにする。
揚がったら、キッチンペーパーの上に取り、油を切る。
・ Use medium-sized potatoes.
・ Process 2 Try sticking the potatoes with chopsticks, and it is enough to leave a little core.
・ Process 5 Add 4 after the oil has warmed up. If the temperature of the oil is too low, the texture of the finished product will be poor. If the potatoes are browned, they will be fried.
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