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Strawberry melon bread | Cook kafemaru's recipe transcription

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,183本

材料

  • Strong flour (for bread dough) : 150g
  • 無塩バター(パン生地用) : 15g
  • 牛乳(パン生地用) : 100g
  • ドライイースト(パン生地用) : 3g
  • 砂糖(パン生地用) : 15g
  • 塩(パン生地用) : 小さじ1/2
  • 無塩バター(クッキー生地用) : 35g
  • グラニュー糖(クッキー生地用) : 50g
  • 溶き卵(クッキー生地用) : 35g
  • 薄力粉(クッキー生地用) : 115g
  • ストロベリーエッセンス : 適量
  • 食紅 : 適量
  • グラニュー糖(飾り用) : 適量

所要時間

60分

手順

  1. 1) パン生地を作る 00:14

    ボウルに牛乳とバターを入れて600Wの電子レンジで40秒加熱する。箸で混ぜてバターを溶かしたらイースト、砂糖、塩の順で加えて都度よく混ぜる。強力粉を加えて箸で円を描くように混ぜる。生地をこねてひとまとめにし、ラップをして大きさが約1.5倍になるまで発酵させる。

  2. 2) Make cookie dough 01:55

    Mix the butter, which has been returned to room temperature, with a whipper. Add granulated sugar and mix well, add little by little so as not to separate the beaten egg and mix well each time.

  3. 3) Color the cookie dough and divide it into equal parts 02:26

    Add strawberry essence to the container that contained the beaten egg and mix well. Add food coloring to it and mix well. Add the cake flour and mix to make a lump. Divide the dough into 9 equal parts and roll to a diameter of about 10 cm.

  4. 4) 生地を成形する 03:45

    1の生地が膨らんだら、打ち粉をした台の上に置き、手で押して中のガスを抜いて9等分に分ける。生地を丸く丸め直したら、これをクッキー生地で包むようにして、形を整える。クッキー生地の表面にグラニュー糖をまぶしつけ、斜めに格子を入れる。

  5. 5) 生地を発酵し、焼く 05:20

    生地をオーブンペーパーを敷いた天板に並べてラップをし、オーブンの発酵機能を使って40度で30分程発酵させる。生地が2倍程度に膨らみ、発酵が終了したら天板ごと取り出し、オーブンを200度に予熱後、10分程焼いて完成。

Point

・ The ingredients are for 9 melon breads.
・ The point is to heat the milk and butter used in 1 in a microwave oven to warm it to about one skin. Note that if it is too hot, the yeast added after this will slow down.
・ Be sure to add the salt of 1 at the end and mix.
・ After mixing the dough with chopsticks, it will be more delicious if you knead it to make the surface of the dough feel better.
・ Fermentation time is about 30 minutes at 40 degrees if the oven has a fermentation function. If you put boiling water in a coffee cup together, the dough will not dry out and fermentation will proceed faster. If there is no fermentation function, warm the oven to about 130 degrees and put it in the oven for faster fermentation.
・ Bring unsalted butter and beaten eggs for cookie dough to room temperature.
・ If you roll the dough in step 3 and wrap it in plastic wrap so that the dough does not stick to each other and put it in the refrigerator, the dough will be easier to handle.
・ When wrapping the bread dough with the cookie dough in 4, stretch the cookie dough by crushing it with the bottom of the glass to make a beautiful circle.
・ Fermentation time is not included in the required time.


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