フロランタン（ホットケーキミックスのフロランタン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 60minutes
Chocolate gelato ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- milk : 700g
- Granulated sugar : 100g
- Pure cocoa powder : 60g
- Sweet chocolate : 100g
Time required
30minutes
Procedure
-
1)
Mix pure cocoa powder and granulated sugar
00:21
Put pure cocoa powder and granulated sugar in a bowl and mix well with a whipper.
-
2)
Add milk and mix
00:41
Divide the milk into 3 portions and mix well each time.
-
3)
Finely chop the chocolate
01:22
Finely chop the chocolate and put it in a hand pan with 2. Heat on medium to high heat, and always heat while mixing while gently rubbing the bottom of the pot with a rubber spatula. Turn off the heat when all the chocolate has melted.
-
4)
Strain
02:11
Filter with a fine mesh strainer net and place in ice water to cool to about 30 ° C.
-
5)
Freeze
02:43
Place in a zip lock and freeze in the freezer. Knead the frozen gelato by hand to loosen it, and put it in the freezer again for 3 hours or more to freeze it.
-
6)
Smooth
04:21
Put in a bowl and lightly loosen with a spatula. Mix with a hand blender until the gelato is soft and smooth. Put it in a tapper and store it in the freezer.
Point
・ If you do not have a fine strainer net, you can use an ordinary strainer net or a colander.
・ Close the closing opening of the zip lock tightly, and be careful not to let the liquid leak with the closing opening facing up.
・ Chocolate gelato is very hard and hardens when it cools because it contains chocolate, so bring it to room temperature a little and loosen it when it becomes hard enough to knead. If it is cold, use work gloves to knead it or use a rolling pin to loosen it.
・ If you don't have a hand blender, you can use a food processor instead. If you don't have such a device, you can loosen it by hand and knead it, or you can use a rolling pin to knead it from the top of the zip lock to make it smooth.
・ When eating, use a scoop or spoon to scoop up the gelato and place it in a chilled bowl.
関連するレシピ
チョコレート（生チョコトリュフ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
クッキー（ホットケーキミックスと卵のクッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
カステラ（はちみつカステラ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
マフィン（ヨーグルトマフィン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 30minutes
Keema Curry Doria | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
チョコレートアイスバー｜Nino's Homeさんのレシピ書き起こし
Nino's Home Time required : 20minutes
レモンスコーン｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
Amber sugar | Tastemade Japan's recipe transcription
Tastemade Japan Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
