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Thick cookie ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Unsalted butter : 42g
Granulated sugar : 36g
Egg yolk (medium size) : 1 piece
Cake flour : 55g
Baking sheet : 4g
salt : A pinch

Time required

40minutes

Procedure

1) Mix butter and granulated sugar 00:20
Lightly mix the butter, which is soft enough to be easily pressed with your fingers, with a whipper. Add granulated sugar and mix gently.
2) Make the dough 01:03
Add egg yolk to 1 and mix gently. Sift a mixture of cake flour and baking powder, cut with a rubber spatula, and mix until the dough is cohesive. On the way, when the flour and dough are mixed in a rag, add a pinch of salt.
3) Chill to sleep 02:59
Wrap it in plastic wrap, arrange it into a rectangle with a thickness of 8 mm to 1 cm, and chill it in the refrigerator for at least 4 hours.
4) Pull out with a mold 04:16
Remove it with a 4.7 cm die and put it in the cercle with the roasted paper.
5) bake in an oven 05:58
Bake in an oven preheated to 160 ° C for about 24 minutes.
6) Remove the cercle and let it cool 06:05
As soon as it is burnt, remove the cercle and let it cool. When it cools down, the thick-baked cookie is completed

Point

・ Because cookie dough can be easily made if even butter is of appropriate softness, first make sure that the butter is firm. If it is hot in the summer, it may be left at room temperature for a long time and melt, or if it is cold in the winter, it may not be softened, so adjust it.
・ When adding granulated sugar to butter and mixing, mix lightly because you want to keep the granulated sugar particles as much as possible.
・ If you don't have the roasted paper, you can apply butter to the inside of the cercle.
・ It's delicious when baked, but if you put it in a bag and let it sit for a few days, the butter flavor will come out and it will be even more delicious.
・ Because it looks very voluminous, it is also recommended for gifts and presents.