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25minutes
Heat the cream cheese in the microwave (600w) for about 20 seconds and add sugar and lemon juice to make it smooth.
Divide the pie sheet into four equal parts and make diagonal cuts in the two.
Lightly stretch it with a rolling pin, place 1 on the side without the notch, cover it with 2, and press the circumference with a fork.
Apply egg yolk to the surface and bake in a preheated oven (200 ° C) for 15 to 20 minutes to complete.
・ Working time is within 10 minutes. If you get used to it, you can do it in 5 minutes.
・ The taste of freshly baked crispy pie and cheese cream goes very well.
・ Especially recommended for those who like cheese-based sweets.
・ Adjust the baking time according to the situation.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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