Low-carb restaurant / masa Time required : 15minutes
オートミールハムチーズブリトー|yukapさんのレシピ書き起こし
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Ingredients
- (A) Oatmeal : 4 tbsp
- (A)アーモンドミルク : 100ml
- (A)卵 : 1個
- (A)片栗粉 : 小さじ1
- (A)塩 : 少々
- スライスチーズ : 2枚
- ハム : 2枚
Time required
10minutes
Procedure
-
1)
Make dough
00:29
Mix the ingredients of (A) and let them sit in the refrigerator overnight.
-
2)
Bake the dough
02:08
Heat a frying pan over medium heat, spread oil on it, spread the dough in half and bake for about 3 minutes.
Turn it over and bake for about 1 minute.
Bake the rest of the dough in the same way. -
3)
Wrap the ingredients
03:56
Wrap sliced cheese, ham, etc.
-
4)
仕上げる
04:47
Bake on both sides to make a grill, and if the cheese inside melts, it's done.
Point
・ A recipe for a diet-specific burrito using oatmeal.
・ The amount is for 2 pieces of dough.
・ Recommended for breakfast.
・ In the case of soymilk dough, almond milk can be replaced with soymilk and potato starch can be replaced with okara powder.
・ If you want to add sweetness, add about 1 tablespoon of diet sweetener.
・ Leave the dough in the refrigerator overnight to make it elastic.
・ Use a frying pan with a diameter of 26 cm.
・ It is delicious even if you eat it as a crepe as it is.
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