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15minutes
Mix (A) together, add about 1 tablespoon of water and mix, and after mixing to some extent, add the remaining water to make a unit.
Prepare a cooking sheet the size of a frying pan, take half of the dough from 1 on it, and spread it with a cotton swab.
Place the dough with the parchment paper on it in an oiled frying pan and bake on medium heat for about 30 seconds.
Peel off the sheet, bake for another minute, turn it over and bake for 30 seconds.
ハム、スライスチーズを2枚ずつ包み巻く。
両面1分ずつ焼いて焼き目をつける。
・ Low-carb and gluten-free burrito recipe.
・ Two types of okara powder are used to make the dough more satisfying to eat.
・ Recommended for breakfast.
-Can be arranged into a wrap roll.
・ When stretching the dough, stretch it to the size of a frying pan (24 cm in size).
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