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60minutes
Put two pieces of sharpened rice in the pot.
Add the mackerel miso can with the juice and add the mentsuyu.
After adding salted butter, pour water up to the 2 go line and press the rice cooker switch.
After cooking, lightly loosen the mackerel with a rice scoop.
Finally, add egg yolk to your liking and complete.
・ The mackerel can contains nutrients and umami, so please do not throw it away.
・ If you want to add unsalted butter, add a little salt.
・ When mixing, do not break the mackerel too much.
・ When you put egg yolk on it, the mellowness goes well with the umami of mackerel and the flavor of butter!
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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May you come across today's delicious recipes!
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