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Grilled donuts | Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Egg (medium size) : 2 pieces
Honey : 22g
Powdered sugar : 100g
Cake flour : 90g
Baking powder : 1g
Pure cream (45%) : 45g
Unsalted butter : 70g
salt : a little
Unsalted butter (for mold coating) : Appropriate amount

Time required

40minutes

Procedure

1) Weigh and mix the flour 00:15
Weigh powdered sugar, cake flour, and baking powder in the same container and mix well with a whipper.
2) Weigh pure cream, unsalted butter, and salt 00:35
Weigh pure cream, unsalted butter, and salt in the same bowl and wrap.
3) Mix eggs and honey in a water bath 00:49
Put the eggs in a bowl, loosen them with a whipper, add honey and heat the eggs to about 40 ° C while mixing in a water bath. After warming the eggs, put a bowl of fresh cream, butter, and salt in a water bath.
4) Make the dough 01:43
Sift the flour from 1 and mix with a whipper until it becomes glossy and smooth. Warm pure cream, butter and salt to about 50 ° C (the butter is completely melted) and add to 4 and mix.
5) Refrigerate 03:30
Wrap it so that it adheres to the dough, chill it in the refrigerator for 2 hours, and let it sit.
6) Squeeze into the mold 04:19
Put it in a piping bag and squeeze it into a buttered mold.
7) bake in an oven 05:39
Bake in an oven preheated to 180 ° C for about 22 minutes.
8) cool 05:56
Immediately after baking, turn the mold over on the cake cooler and take out the donuts. When it cools, put it in a bag and wrap it to complete.

Point

・ When you put the eggs in a water bath, the temperature should be about the same as a bath because the eggs will harden if the temperature is too high.
・ Weigh pure cream, unsalted butter, and salt in the same container and wrap them to prevent water from spilling when warmed in a water bath.
・ By sieving the flour, it prevents it from becoming lumpy and makes the dough smooth.
・ While the dough is chilled and laid down, melt it into a donut shape, apply butter, and put the whole mold in the refrigerator.
・ When you squeeze the dough into a mold, the baking will swell, so put the dough in about 70% of the donut shape.
・ It is delicious even when baked, but it becomes more moist and delicious after one day.