餅（チョコレート餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Cat tongue | Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 16.0万人
- Number of View
- 3,863.8万回
- Number of Videos
- 1,246本
Ingredients
- Unsalted butter : 38g
- Powdered sugar : 38g
- Vanilla oil : a little
- Egg white : 1 piece (about 40g)
- Cake flour : 38g
Time required
37minutes
Procedure
-
1)
Smooth the butter
00:56
Mix the butter that has been returned to room temperature with a whipper to make it smooth.
-
2)
Add powdered sugar, vanilla oil and egg whites
01:15
Sift powdered sugar into 1 and mix with a whipper.
Add vanilla oil and mix.
Add the beaten egg whites in 3-4 portions and mix well each time. -
3)
Add flour to finish the dough
02:41
Sift the cake flour and mix by cutting with a rubber spatula.
When the dough is settled to a certain extent, lightly knead it with a rubber spatula and mix until it becomes glossy. -
4)
Squeeze the dough
03:25
Put the dough in a piping bag (set inside the round mouthpiece) and squeeze each grain to a diameter of about 2 cm on a baking paper-lined top plate.
-
5)
bake in an oven
04:22
Bake in an oven preheated to 170 ° C for about 13 minutes.
After 13 minutes, take out using a palette knife etc. in the order of burning.
Cool at room temperature.
Point
・ Thaw the egg whites well in advance.
・ Butter should be softened by bringing it to room temperature in advance. If the room temperature is cool and the butter does not become very soft, heat it in a microwave oven at 500 W for 5 seconds each to make the butter soft enough to be pressed with your fingers.
・ If powdered sugar is not sifted, it may become lumpy in the dough, so sift it.
・ Egg whites are separated, but they are firmly connected with cake flour, so there is no problem even if you mix them without worrying about them. The first and second egg whites are emulsified, so mix them carefully.
・ The point when baking is that if you bake too white, the powder will not burn and it will become a soft langue de chat even if it cools, so bake until it becomes golden brown to some extent.
関連するレシピ
Cookies (Bitter Chocolate American Cookies) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's Recipe Transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 45minutes
タルト（ホットケーキミックスのいちごタルト）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
ガトーショコラ｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
栗ようかん｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Gateau chocolat (gateau chocolat made from bean curd lees powder) |
おかしな実験室【tetsuko's room】 Time required : 15minutes
生チョコ｜咲夜ちゃんのお料理教室さんのレシピ書き起こし
咲夜ちゃんのお料理教室 Time required : 15minutes
生チョコクッキーサンド｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
豆乳パンケーキ｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
