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20minutes
Add dried bonito, ginger, ginger, sesame oil, salt, pepper, soy sauce, mentsuyu, mirin, and sugar and mix.
Stir well.
Hold it like putting air in the rice. Completed by rolling the grilled seaweed.
・ If you like sweetness, adjust the amount of sugar.
・ Stir well so that the taste is not biased.
・ If the taste becomes strong, add rice to adjust the taste.
・ Grip the rice in the size you like and let the air in.
・ Use your favorite grilled seaweed.
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