フェデリーニ（さくらんぼの冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
おかかおにぎり｜８ちゃんねる/エラズキッチンさんのレシピ書き起こし
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Ingredients
- ご飯 : 1 go
- 鰹節 : 適量
- 生姜 : 大さじ1
- ごま油 : 少々
- 塩 : 少々
- 胡椒 : 少々
- 醤油 : 少々
- めんつゆ : Same amount as soy sauce
- みりん : 少々
- 砂糖 : 小さじ1
Time required
20minutes
Procedure
-
1)
Add seasoning
00:19
Add dried bonito, ginger, ginger, sesame oil, salt, pepper, soy sauce, mentsuyu, mirin, and sugar and mix.
-
2)
Mix
01:17
Stir well.
-
3)
Finish
01:42
Hold it like putting air in the rice. Completed by rolling the grilled seaweed.
Point
・ If you like sweetness, adjust the amount of sugar.
・ Stir well so that the taste is not biased.
・ If the taste becomes strong, add rice to adjust the taste.
・ Grip the rice in the size you like and let the air in.
・ Use your favorite grilled seaweed.
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