プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Soymilk Cheese Fondue ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Unadjusted soymilk : 100ml
- consomme : 1 tsp
- White wine : 2 tsp
- cheese : 120g
- Cornstarch : 1 tsp
- water : 1 tsp
Time required
10minutes
Procedure
-
1)
Warm soy milk, consomme and white wine
00:11
Put unadjusted soymilk, consomme and white wine in a pan and heat.
-
2)
Add half the cheese
00:35
When it gets warm, add half the cheese and heat over low heat.
-
3)
Add cornstarch
00:54
Add cornstarch pre-dissolved in water.
-
4)
Add the rest of the cheese
01:13
Add the rest of the cheese and mix well to complete.
Point
・ Add the cheese in half to prevent it from separating.
・ Cornstarch can be replaced with potato starch, and wine can be replaced with milk or water. It's so easy that you can get ready for a home party right away.
・ By using soy milk, fat is reduced and it is healthy.
・ Be careful not to burn the cheese.
・ It is delicious when eaten with grilled vegetables and bread.
・ If you don't have a fondue pot, you can use a clay pot instead.
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