マフィン（板チョコレートのマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
梅シロップ｜白ごはん.comチャンネルさんのレシピ書き起こし
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Ingredients
- Ome : 1kg
- 氷砂糖 : 1kg
Time required
15minutes
Procedure
-
1)
Prepare plums
00:07
Remove the calyx of the plums with a bamboo skewer, wash and wipe off the water.
-
2)
Soak plums and sugar in a jar
00:55
Put plums and rock candy alternately in a storage jar, cover it, and place it in a cool and dark place.
When the sugar begins to melt, tilt the jar 2-3 times a day to spread the sugar. -
3)
Finish
02:27
When the whole plum is soaked in syrup, stop mixing.
After leaving it for about 45 days, take out the plums and transfer them to a small jar to complete.
Point
・ When wiping off the water from the plums, it is good to wipe off the dirt in the dents of the calyx.
・ Use 3L-4L bottles for storage.
・ The bottles to be stored should be sterilized in advance.
・ If you leave the plums in it for 45 days or more, it will be astringent, so take it out.
・ After transferring to a small bottle, continue to store in a cool dark place or refrigerator.
・ Can be stored in the refrigerator for 1 year and in a cool and dark place for 1 to 2 months.
・ Plum syrup should be divided with about 4 times as much water or carbonated water.
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