ホッとケーキさん。 Time required : 10minutes
Melting cheese and beef tomato penne | Life THEATER: Recipes for useful cooking videos
お気に入りに追加- Number of Subscribers
- 4.9万人
- Number of View
- 1,255.6万回
- Number of Videos
- 999本
Ingredients
- Penne : 150g
- Melting cheese : 50g
- Beef (sliced) : 100g
- Cut tomato : 1 can
- water : 400cc
- Olive oil : 1 tablespoon
- salt : 1 tsp
- Pepper : 1/2 teaspoon
- Grated cheese : as you like
- Italian parsley : as you like
Time required
20minutes
Procedure
-
1)
Fry the beef
00:12
Add olive oil to a frying pan, add beef and fry over medium heat.
-
2)
Add seasonings, cut tomatoes and water
00:35
When the color of the beef changes, add salt, pepper, cut tomatoes and water and let it boil for a while.
-
3)
Add penne and boil
00:51
After boiling, add penne.
Boil according to the time indicated on the penne bag, with the lid on and mixing occasionally. -
4)
Add melted cheese to finish
01:14
Remove the lid, turn off the heat, and sprinkle with melted cheese.
Cover again and steam until the melted cheese melts.
Transfer to a bowl, sprinkle with grated cheese if you like, and top with Italian parsley.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ Fry the beef until the color changes to bring out the flavor.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
関連するレシピ
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Kukipapa cooking class Time required : 60minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Tenu Kitchen Time required : 10minutes
ホッとケーキさん。 Time required : 20minutes
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Chef Ropia The world of cooks Time required : 20minutes
Let's spread the recipe and support it!