Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
Melting cheese and beef tomato penne ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Penne : 150g
- Melting cheese : 50g
- Beef (sliced) : 100g
- Cut tomato : 1 can
- water : 400cc
- Olive oil : 1 tablespoon
- salt : 1 tsp
- Pepper : 1/2 teaspoon
- Grated cheese : as you like
- Italian parsley : as you like
Time required
20minutes
Procedure
-
1)
Fry the beef
00:12
Add olive oil to a frying pan, add beef and fry over medium heat.
-
2)
Add seasonings, cut tomatoes and water
00:35
When the color of the beef changes, add salt, pepper, cut tomatoes and water and let it boil for a while.
-
3)
Add penne and boil
00:51
After boiling, add penne.
Boil according to the time indicated on the penne bag, with the lid on and mixing occasionally. -
4)
Add melted cheese to finish
01:14
Remove the lid, turn off the heat, and sprinkle with melted cheese.
Cover again and steam until the melted cheese melts.
Transfer to a bowl, sprinkle with grated cheese if you like, and top with Italian parsley.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ Fry the beef until the color changes to bring out the flavor.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
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