パウンドケーキ（ココアクッキーのパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
ホワイトモカ｜スタバのお兄さんさんのレシピ書き起こし
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Ingredients
- White chocolate : About 20g
- （A）インスタントコーヒー : 2g
- （A）熱湯 : 50cc
- 練乳 : 20g
- 牛乳 : 120cc
- ホイップクリーム : 適量
Time required
20minutes
Procedure
-
1)
Melt white chocolate
01:00
Put white chocolate in a container.
Boil in hot water and dissolve while mixing. -
2)
Add instant coffee and condensed milk
02:14
Add (A) to 1 and mix.
Add condensed milk and mix. -
3)
Whisk milk
03:47
Warm the milk and whisk with a milk former.
-
4)
仕上げる
04:14
Put 2 in a glass and gently add 3.
Put the whipped cream on it and you're done.
Point
・ DARS is recommended for white chocolate.
・ If you like, you can top it with marshmallows, shaved white chocolate, or chocolate sauce.
・ Adjust the amount of condensed milk to your liking.
・ If you want to keep it cold, add milk without warming it.
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