KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 60minutes
味玉|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- egg : Four
- (A)おろしにんにく : 1cm
- (A)小ねぎ : 1本
- (A)醤油 : 大さじ2
- (A)酢 : 大さじ1~2
- (A)砂糖 : 大さじ1
- (A)いりごま : 小さじ2
- (A)ごま油 : 小さじ2
- (A)一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Combine seasonings
01:39
Put (A) in a plastic bag.
-
2)
Boil the eggs
03:13
Break the egg into a bowl and put it in boiling water.
Boil for 4 minutes with occasional lye and add to 1. -
3)
Finish
06:48
Remove the air from the plastic bag and tie up your mouth.
Remove the heat and let it sit in the refrigerator overnight to complete.
Point
・ If you put a bowl or bowl under the plastic bag, it will be easier to cook.
・ When boiling eggs, use a Teflon-processed frying pan or pan.
・ When putting eggs in hot water, it is recommended to put them from a low position.
・ If you like, it is recommended to add sliced red pepper.
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