唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
#Egg dish
#Rice companion
#Idea cooking
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#Popular YouTuber (more than 100,000 registered users)
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味玉｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- egg : Four
- （A）おろしにんにく : 1cm
- （A）小ねぎ : 1本
- （A）醤油 : 大さじ2
- （A）酢 : 大さじ1～2
- （A）砂糖 : 大さじ1
- （A）いりごま : 小さじ2
- （A）ごま油 : 小さじ2
- （A）一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Combine seasonings
01:39
Put (A) in a plastic bag.
-
2)
Boil the eggs
03:13
Break the egg into a bowl and put it in boiling water.
Boil for 4 minutes with occasional lye and add to 1. -
3)
Finish
06:48
Remove the air from the plastic bag and tie up your mouth.
Remove the heat and let it sit in the refrigerator overnight to complete.
Point
・ If you put a bowl or bowl under the plastic bag, it will be easier to cook.
・ When boiling eggs, use a Teflon-processed frying pan or pan.
・ When putting eggs in hot water, it is recommended to put them from a low position.
・ If you like, it is recommended to add sliced red pepper.
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