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40minutes
Put water in a pan and add 2.5% salt to the water.
Add potatoes, heat, reduce heat just before boiling at about 90 degrees, and boil for 10 to 30 minutes until the potatoes are cooked.
Put the potatoes in a colander and remove the heat.
Crush the garlic with a knife with the skin on.
Cut the potatoes into pieces that are easy to eat.
Put butter, olive oil, garlic and rosemary in a frying pan and heat over low heat to bring out the aroma.
Add potatoes, and when the oil is all over, fry over high heat.
Season with salt and black pepper.
Get rid of rosemary.
Serve on a plate and complete.
・ It goes well with the main dish.
-Since the skin of new potatoes is thin, it can be used without peeling.
・ Because new potatoes have a large amount of water, they can be boiled in a shorter time than ordinary potatoes.
・ Potatoes are seasoned by boiling them in salted water.
・ By boiling from water, the potatoes will be cooked evenly and will not easily crumble.
・ When boiling potatoes, make sure that the bamboo skewers fit in, and do not boil too much.
・ Use garlic with the skin on it so that it does not burn when heated.
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