漬け卵｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Vanilla ice cream｜Chouchou Cuisine
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Ingredients
- egg : 2 pieces
- 上白糖 : 15g
- 生クリーム : 200ml
- バニラエッセンス : 5ml
Time required
30minutes
Procedure
-
1)
Whisk eggs
00:20
Put eggs and white sugar in a bowl and whisk until smooth.
-
2)
Whisk cream
01:45
Put the cream in another bowl and whisk until it becomes horny.
-
3)
Mix eggs and cream
02:39
Add vanilla essence to 1 and mix.
Add the cream in several batches and mix. -
4)
仕上げる
04:05
容器に入れ、冷凍庫で8時間程冷やし固めたら完成。
Point
・ Eggs should be returned to room temperature in advance.
-You may use your favorite sweetener such as sugar beet instead of white sugar.
・ It is recommended that the container is made of pottery.
・ When mixing eggs and fresh cream, it is recommended to mix them manually.
・ If only egg yolk is used, the taste will be richer.
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