Tenu Kitchen Time required : 15minutes
Vanilla ice cream|Chouchou Cuisine
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Ingredients
- egg : 2 pieces
 - 上白糖 : 15g
 - 生クリーム : 200ml
 - バニラエッセンス : 5ml
 
Time required
30minutes
Procedure
- 
                        1)
                        Whisk eggs
                        
                            00:20
                        
                        
Put eggs and white sugar in a bowl and whisk until smooth.
 - 
                        2)
                        Whisk cream
                        
                            01:45
                        
                        
Put the cream in another bowl and whisk until it becomes horny.
 - 
                        3)
                        Mix eggs and cream
                        
                            02:39
                        
                        
Add vanilla essence to 1 and mix.
Add the cream in several batches and mix. - 
                        4)
                        仕上げる
                        
                            04:05
                        
                        
容器に入れ、冷凍庫で8時間程冷やし固めたら完成。
 
Point
                            ・ Eggs should be returned to room temperature in advance.
 -You may use your favorite sweetener such as sugar beet instead of white sugar.
・ It is recommended that the container is made of pottery.
・ When mixing eggs and fresh cream, it is recommended to mix them manually.
・ If only egg yolk is used, the taste will be richer.
                        
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