パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
Nametake ｜ macaroni | Transcription of macaroni's recipe
お気に入りに追加
- Number of Subscribers
- 108.0万人
- Number of View
- 4.4億回
- Number of Videos
- 9,427本
Ingredients
- Enoki : 2 bags (400g)
- Liquor : 50cc
- sweet sake : 50cc
- sugar : 2 tablespoons
- Soy sauce : 50cc
- Dashi no Moto : 1/2 teaspoon
- vinegar : 1 tbsp and 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Cut the enoki mushroom into 3 cm width
00:06
Cut off the enoki mushrooms together with the bag and cut into 3 cm widths.
-
2)
Heat with seasonings in a frying pan
00:17
Put 1) in a frying pan, add seasonings (sake, sugar, soy sauce, mirin, dashi stock), and heat over medium heat to boil.
-
3)
Boil for about 5 minutes while mixing
00:24
Boil for 5 minutes while mixing on medium heat, add vinegar to finish and let it boil for a while.
-
4)
Put it in a storage container to remove the rough heat and store it in the refrigerator.
00:34
Transfer to a clean storage container and store in the refrigerator when the heat is removed.
Point
・ The standard material is 6 servings.
・ You can easily make handmade tanned rice. With a sweet and spicy seasoning, it is perfect as a companion to rice.
・ Plenty of shelf life for 10 days. There are many arrangements for pasta and rice balls.
・ If you remove the stones from the enoki mushroom in the bag, sawdust will not be scattered and you can cook without soiling the cutting board.
・ By adding vinegar to the finish, the taste will be tightened and it will be easier to keep for a long time.
・ The key to storage is to use a clean container and a clean spoon.
・ ※ The storage period is 10 days refrigerated.
関連するレシピ
パウンドケーキ（ホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
お好み焼き（油揚げのお好み焼き風）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
焼き物（ほうれん草焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
ティラミス（ヨーグルトのティラミス）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 8minutes
Aemono (with okra natto)
Cooking expert Ryuji's buzz recipe Time required : 15minutes
レモン漬け（鶏むね肉のレモン漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cake (chocolate cake) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 65minutes
Aemono (Japanese radish and canned tuna dressed with mayonnaise) | Asagohan Channel's recipe transcription
あさごはんチャンネル Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
