煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Nametake ｜ macaroni | Transcription of macaroni's recipe
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Ingredients
- Enoki : 2 bags (400g)
- Liquor : 50cc
- sweet sake : 50cc
- sugar : 2 tablespoons
- Soy sauce : 50cc
- Dashi no Moto : 1/2 teaspoon
- vinegar : 1 tbsp and 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Cut the enoki mushroom into 3 cm width
00:06
Cut off the enoki mushrooms together with the bag and cut into 3 cm widths.
-
2)
Heat with seasonings in a frying pan
00:17
Put 1) in a frying pan, add seasonings (sake, sugar, soy sauce, mirin, dashi stock), and heat over medium heat to boil.
-
3)
Boil for about 5 minutes while mixing
00:24
Boil for 5 minutes while mixing on medium heat, add vinegar to finish and let it boil for a while.
-
4)
Put it in a storage container to remove the rough heat and store it in the refrigerator.
00:34
Transfer to a clean storage container and store in the refrigerator when the heat is removed.
Point
・ The standard material is 6 servings.
・ You can easily make handmade tanned rice. With a sweet and spicy seasoning, it is perfect as a companion to rice.
・ Plenty of shelf life for 10 days. There are many arrangements for pasta and rice balls.
・ If you remove the stones from the enoki mushroom in the bag, sawdust will not be scattered and you can cook without soiling the cutting board.
・ By adding vinegar to the finish, the taste will be tightened and it will be easier to keep for a long time.
・ The key to storage is to use a clean container and a clean spoon.
・ ※ The storage period is 10 days refrigerated.
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