蒸しパン（たまご蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Okara scone | Renri no Yumemi Channel's recipe transcription
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- 60本
Ingredients
- (A)おからパウダー : 30g
- (A)アーモンドパウダー : 20g
- (A)ベーキングパウダー : 4g(小さじ1)
- (A)ラカント : 30g
- バター : 20g
- 水 : 120g
Time required
40minutes
Procedure
-
1)
生地を作る
01:30
Put (A) in a bowl and mix with a whisk so that no lumps remain. Add the drawn butter and water and mix.
-
2)
生地を成形する
01:59
ラップを敷いて生地を移し力を込めて隙間なくまとめる。クッキングシートを敷いた天板の上で生地を4等分にカットする。
-
3)
焼く
02:28
180度のオーブンで25分焼いたら出来上がり。
Point
・ 4 pieces of material.
・ When using raw okara instead of okara powder, no water is required. At that time, the amount is 150g of raw okara.
・ Butter is melted and used as butter. Make it by heating it in the microwave at 600w for 30 seconds as a guide.
・ Mix the dough with 1 until it becomes cohesive.
・ If the dough is not organized in 2, the shape will break when baking, so be careful. The standard size is 10 cm in diameter.
・ Bake until the surface is browned to improve the texture.
・ Gluten-free.
・ It becomes a moist texture after a while.
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