牛乳寒天（いちごとみかんとキウイの牛乳寒天）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
Soup pasta |
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Ingredients
- オリーブオイル : 適量
- Garlic tube : 少々
- （A）ベーコン : 適量
- （A）アスパラガス : 適量
- （A）玉ねぎ : 適量
- （A）しめじ : 適量
- pasta : 1 bundle (100g)
- (B) Water : 300ml
- (B) Consomme soup base : 1個
- 牛乳 : 200ml
- スライスチーズ : 2枚
- 黒こしょう : 少々
- パセリ : 適量
Time required
20minutes
Procedure
-
1)
Fry the ingredients
00:34
Light the solid fuel and put Mestin on top.
Add oil and warm.
Add a garlic tube and fry (A). -
2)
Boil the pasta
01:20
Put (B) in 1 and fold the pasta in half, cover and boil.
When it boils, remove the lid and boil until it is dry. -
3)
Finish
02:26
When the water is gone, add milk to 2 and put sliced cheese on top and simmer lightly.
When the cheese melts, stir and sprinkle with black pepper and parsley.
Point
・ A dish that reproduces Rin-chan's soup pasta that appeared in Volume 2 of "Yurukan △".
・ In the manga, it is made with Kochel and a gas burner.
・ When boiling pasta, if the heat is insufficient, add solid fuel as appropriate.
・ The boiling time of pasta varies depending on the type, so adjust while watching the situation.
・ When removing the lid of Mestin, it is hot, so use rubber gloves to remove it.
・ Vegetables can be easily cooked by cutting them in advance and putting them together.
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