Ramen |

Finely chop the garlic.
Soak 2 chicken gala in extra water and drain the blood.

Put water in a pan, add peeled onions, 2 chicken gala and garlic, and simmer over high heat.
Add 3 chicken crushed with a hammer and egg shells and continue to simmer.

ブロック肉を、凧糸で縛る。
フライパンに油を入れ、火にかけ、先程のブロック肉を焼く。
表面が、全てきつね色に焼けたら、（A）を入れ、上にアルミホイルを置き、煮込む。
途中、裏返し、引き続き煮込む。

Put (B) in the bowl.
Put (C) in a measuring cup, pour hot water until it reaches 150g, and mix.
Add it to the bowl and knead it by hand until it comes together.
Put it in a bag such as a zip lock and knead it while stepping on it.
When the whole is familiar, sprinkle the potato starch on the cutting board and spread the dough with a stick.
Cut the dough in half and put it in a noodle making machine.
The two doughs that came out of the noodle making machine are joined together and put on the noodle making machine again to make one piece.

Wrap the dough into a cylinder from the edge, turn it over when it reaches the center, and wrap the other side in the same way from the edge.
Stack the two rolls of dough on top of each other and cut into 1mm widths.
Connect the edges of the dough to make it even longer.
On the way, sprinkle the potato starch on the whole dough and repeat the work of connecting.

Put extra water in a pan and bring to a boil.
Boil 5 for 10 minutes and drain.

Check the simmering condition of 3, remove the kite string, and cut into thin slices.
Cut the potatoes into julienne, add salad oil and fry in a frying pan.

Put 6 in a bowl and sprinkle 2 soup.
Add 2 tablespoons of broth from 3 and put the char siu and potatoes on top.