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How to make carbonara made by King Pasta | Transcription of pastaking yamada

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動画数
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材料

  • Tagliatelle : For 1 person (as specified)
  • (A) Egg yolk : 1個
  • (A) Fresh cream : 50cc
  • (B) Black pepper : 少々
  • (B) Balmesan cheese : 10〜15g
  • ニンニク : 1かけ
  • オリーブオイル : 大さじ1
  • 玉ねぎ : 20g
  • 厚切りベーコン : 適量
  • バター : 10g
  • パセリ : 適量

所要時間

20分

手順

  1. 1) Make the sauce 00:09

    Put (A) and (B) in a bowl and mix with a whisk.

  2. 2) Boil the pasta 01:13

    Prepare boiling water in a pan and boil the pasta.

  3. 3) Cut the ingredients and fry 02:26

    In a frying pan, add oil and fry the sliced garlic over low heat.
    Add onions cut to a thickness of 5 mm, width 1 cm, and length 3-4 cm, and thick-sliced bacon cut to an appropriate size, and fry over medium heat.
    Next, add butter, stir-fry for about 1 minute and 30 seconds, add flavor, and turn off the heat.

  4. 4) 仕上げる 06:26

    Put 2 drained in hot water in the frying pan of 3 and mix.
    Taste and add a little extra salt if necessary.
    Add 1 and heat in a frying pan.

  5. 5) 盛り付ける 08:05

    Put the pasta on the plate first and sprinkle the sauce last.
    Sprinkle and serve parsley chopped from above.

Point

・ Fettuccine's tagliatelle, also known as tagliatelle, is a pasta that looks like kishimen and is cut into strips with a width of about 7 mm.
・ Wide pasta is recommended for carbonara as it involves cream.
・ Boil the pasta according to the displayed time.
・ Add and fry the ingredients before the garlic is colored.
・ When the bacon is slightly colored and the onions are tender, add butter.
・ In step 4, the sauce is entwined and finished by preheating without passing through the heat.
・ If you like, sprinkle with Balmesan cheese.

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