#Italian #pasta #Appearance #Over 10,000 views #Cafe food

Carbonara | Transcription by passingakingyamada

お気に入りに追加

pastakingyamada

Number of Subscribers: 4.3万人
Number of View: 928.3万回
Number of Videos: 12本

Ingredients

Tagliatelle : For 1 person (as specified)
(A) Egg yolk : 1個
(A) Fresh cream : 50cc
(B) Black pepper : 少々
(B) Balmesan cheese : 10〜15g
ニンニク : 1かけ
オリーブオイル : 大さじ1
玉ねぎ : 20g
厚切りベーコン : 適量
バター : 10g
パセリ : 適量

Time required

20minutes

Procedure

1) Make the sauce 00:09
Put (A) and (B) in a bowl and mix with a whisk.
2) Boil the pasta 01:13
Prepare boiling water in a pan and boil the pasta.
3) Cut the ingredients and fry 02:26
In a frying pan, add oil and fry the sliced garlic over low heat.
Add onions cut to a thickness of 5 mm, width 1 cm, and length 3-4 cm, and thick-sliced bacon cut to an appropriate size, and fry over medium heat.
Next, add butter, stir-fry for about 1 minute and 30 seconds, add flavor, and turn off the heat.
4) 仕上げる 06:26
Put 2 drained in hot water in the frying pan of 3 and mix.
Taste and add a little extra salt if necessary.
Add 1 and heat in a frying pan.
5) 盛り付ける 08:05
Put the pasta on the plate first and sprinkle the sauce last.
Sprinkle and serve parsley chopped from above.

Point

・ Fettuccine's tagliatelle, also known as tagliatelle, is a pasta that looks like kishimen and is cut into strips with a width of about 7 mm.
・ Wide pasta is recommended for carbonara as it involves cream.
・ Boil the pasta according to the displayed time.
・ Add and fry the ingredients before the garlic is colored.
・ When the bacon is slightly colored and the onions are tender, add butter.
・ In step 4, the sauce is entwined and finished by preheating without passing through the heat.
・ If you like, sprinkle with Balmesan cheese.