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Eggplant Pork Belly｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Pork belly : 100g
eggplant : 1本
片栗粉 : 小さじ1
(A)砂糖 : 小さじ1
(A)めんつゆ(4倍濃縮) : 大さじ1
(A)ごま油 : 小さじ1
(A)ニンニクチューブ : 2cm
(A)生姜チューブ : 2cm
刻みネギ : 適量

Time required

15minutes

Procedure

1) Get ready 00:33
Cut the pork ribs into 3 cm wide pieces, cut off the eggplants, and cut into small pieces.
2) To heat 00:00
Put pork ribs and potato starch in a heat-resistant bowl and sprinkle it so that the starch is attached to the whole.
Add eggplant and (A), mix thoroughly several times, wrap lightly, and heat in the microwave for 5 minutes.
Remove the bowl, mix the contents well, wrap lightly, and heat again in the microwave for 2 minutes.
Remove the bowl again and mix thoroughly evenly.
3) Serve 01:34
Place 2 on a plate and sprinkle chopped green onions to complete.

Point

-Use 600w microwave oven.
・ When using a microwave oven 500w, it is recommended to heat in step 2 for the first time / 6 minutes and the second time / 2 minutes / 24 seconds.
・ Eggplant is thick and goes well with the taste of pork ribs.
・ It's delicious, which you can't think of as microwave cooking.