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It's super easy with just a microwave oven, but it's super horse! How to make "Torotoro Eggplant Pork Rose" | Tenu Kitchen's recipe transcription

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材料

  • Pork belly : 100g
  • eggplant : 1本
  • 片栗粉 : 小さじ1
  • (A)砂糖 : 小さじ1
  • (A)めんつゆ(4倍濃縮) : 大さじ1
  • (A)ごま油 : 小さじ1
  • (A)ニンニクチューブ : 2cm
  • (A)生姜チューブ : 2cm
  • 刻みネギ : 適量

所要時間

15分

手順

  1. 1) Get ready 00:33

    Cut the pork ribs into 3 cm wide pieces, cut off the eggplants, and cut into small pieces.

  2. 2) To heat 00:00

    Put pork ribs and potato starch in a heat-resistant bowl and sprinkle it so that the starch is attached to the whole.
    Add eggplant and (A), mix thoroughly several times, wrap lightly, and heat in the microwave for 5 minutes.
    Remove the bowl, mix the contents well, wrap lightly, and heat again in the microwave for 2 minutes.
    Remove the bowl again and mix thoroughly evenly.

  3. 3) Serve 01:34

    Place 2 on a plate and sprinkle chopped green onions to complete.

Point

-Use 600w microwave oven.
・ When using a microwave oven 500w, it is recommended to heat in step 2 for the first time / 6 minutes and the second time / 2 minutes / 24 seconds.
・ Eggplant is thick and goes well with the taste of pork ribs.
・ It's delicious, which you can't think of as microwave cooking.

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