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Homemade Gari | Transcription of Kumano Kyokai Shokudo's recipe

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Ingredients

New ginger : 400g
塩 : 適量
(A)酢 : 200ml
(A)キビ砂糖 : 100g
(A)塩 : 小さじ1
(A)だし昆布 : 1枚

Time required

30minutes

Procedure

1) Cut new ginger 00:43
Divide the new ginger into appropriate sizes.
Cut the red part.
Scrape off the skin with the back of a knife.
Cut the thin part into thicker pieces.
Cut the thick part into thin slices with a slicer.
2) Boil the new ginger 02:49
Put hot water (outside the amount) in a pan and boil.
Add salt.
When it boils, turn off the heat.
Put all but the red part of 1 and soak the whole for 2 minutes.
Raise it to a colander.
Place at room temperature.
3) Make seasoning liquid 04:15
Put (A) in a pan.
Put on low heat.
Mix and dissolve so as not to burn.
Turn off the heat when the surroundings boil.
Insert the red part of 1.
4) 保存容器に入れる 05:55
Put 2 in the storage container.
Spread 3 dashi kelp on the bottom.
Put 3 hot.
Cover the wrap so that it is in close contact.
Take the rough heat.
Place in the refrigerator overnight.
5) 盛り付ける 07:41
お皿に盛る。

Point

・ Choose a new ginger that has a red part and is taut.
・ Because the red part of the new ginger is used, do not throw it away.
・ If you are afraid to use a kitchen knife when scraping off the skin of new ginger during step 1, you may use a spoon.
・ As a guide, the amount of salt should be enough to put in hot water when boiling pasta.
・ In step 2, if you put the new ginger in the place where it is boiling while the hot water is still on, the scent will fly.
・ Rice vinegar is used as the vinegar.
・ When vinegar and sugar are used, the seasoning liquid becomes cherry-colored by adding new ginger.
・ Use a clean storage container.
・ It lasts a long time by dividing it into small pieces and keeping them out of contact with the air.
・ Keep it in a clean storage container for about 3 months by dividing it into small pieces and storing it in the refrigerator.
・ If the new ginger is moist during step 4, wipe it off.
・ You can add it to grilled fish, or chop it and add it to dressing or fried rice.