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[Long-term storage] You will be happy with your usual dining table. Homemade Gari | Kuma no Kyoukai Shokudo-san's recipe transcription

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再生回数
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動画数
402本

材料

  • New ginger : 400g
  • 塩 : 適量
  • (A)酢 : 200ml
  • (A)キビ砂糖 : 100g
  • (A)塩 : 小さじ1
  • (A)だし昆布 : 1枚

所要時間

30分

手順

  1. 1) Cut new ginger 00:43

    Divide the new ginger into appropriate sizes.
    Cut the red part.
    Scrape off the skin with the back of a knife.
    Cut the thin part into thicker pieces.
    Cut the thick part into thin slices with a slicer.

  2. 2) Boil the new ginger 02:49

    Put hot water (outside the amount) in a pan and boil.
    Add salt.
    When it boils, turn off the heat.
    Put all but the red part of 1 and soak the whole for 2 minutes.
    Raise it to a colander.
    Place at room temperature.

  3. 3) Make seasoning liquid 04:15

    Put (A) in a pan.
    Put on low heat.
    Mix and dissolve so as not to burn.
    Turn off the heat when the surroundings boil.
    Insert the red part of 1.

  4. 4) 保存容器に入れる 05:55

    Put 2 in the storage container.
    Spread 3 dashi kelp on the bottom.
    Put 3 hot.
    Cover the wrap so that it is in close contact.
    Take the rough heat.
    Place in the refrigerator overnight.

  5. 5) 盛り付ける 07:41

    お皿に盛る。

Point

・ Choose a new ginger that has a red part and is taut.
・ Because the red part of the new ginger is used, do not throw it away.
・ If you are afraid to use a kitchen knife when scraping off the skin of new ginger during step 1, you may use a spoon.
・ As a guide, the amount of salt should be enough to put in hot water when boiling pasta.
・ In step 2, if you put the new ginger in the place where it is boiling while the hot water is still on, the scent will fly.
・ Rice vinegar is used as the vinegar.
・ When vinegar and sugar are used, the seasoning liquid becomes cherry-colored by adding new ginger.
・ Use a clean storage container.
・ It lasts a long time by dividing it into small pieces and keeping them out of contact with the air.
・ Keep it in a clean storage container for about 3 months by dividing it into small pieces and storing it in the refrigerator.
・ If the new ginger is moist during step 4, wipe it off.
・ You can add it to grilled fish, or chop it and add it to dressing or fried rice.

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