Bidelicious-Delicious Video- Time required : 150minutes
[Long-term storage] You will be happy with your usual dining table. Homemade Gari | Kuma no Kyoukai Shokudo-san's recipe transcription
お気に入りに追加- チャンネル登録者数
- 76.0万人
- 再生回数
- 9,122.9万回
- 動画数
- 402本
材料
- New ginger : 400g
- 塩 : 適量
- (A)酢 : 200ml
- (A)キビ砂糖 : 100g
- (A)塩 : 小さじ1
- (A)だし昆布 : 1枚
所要時間
30分
手順
-
1)
Cut new ginger
00:43
Divide the new ginger into appropriate sizes.
Cut the red part.
Scrape off the skin with the back of a knife.
Cut the thin part into thicker pieces.
Cut the thick part into thin slices with a slicer. -
2)
Boil the new ginger
02:49
Put hot water (outside the amount) in a pan and boil.
Add salt.
When it boils, turn off the heat.
Put all but the red part of 1 and soak the whole for 2 minutes.
Raise it to a colander.
Place at room temperature. -
3)
Make seasoning liquid
04:15
Put (A) in a pan.
Put on low heat.
Mix and dissolve so as not to burn.
Turn off the heat when the surroundings boil.
Insert the red part of 1. -
4)
保存容器に入れる
05:55
Put 2 in the storage container.
Spread 3 dashi kelp on the bottom.
Put 3 hot.
Cover the wrap so that it is in close contact.
Take the rough heat.
Place in the refrigerator overnight. -
5)
盛り付ける
07:41
お皿に盛る。
Point
・ Choose a new ginger that has a red part and is taut.
・ Because the red part of the new ginger is used, do not throw it away.
・ If you are afraid to use a kitchen knife when scraping off the skin of new ginger during step 1, you may use a spoon.
・ As a guide, the amount of salt should be enough to put in hot water when boiling pasta.
・ In step 2, if you put the new ginger in the place where it is boiling while the hot water is still on, the scent will fly.
・ Rice vinegar is used as the vinegar.
・ When vinegar and sugar are used, the seasoning liquid becomes cherry-colored by adding new ginger.
・ Use a clean storage container.
・ It lasts a long time by dividing it into small pieces and keeping them out of contact with the air.
・ Keep it in a clean storage container for about 3 months by dividing it into small pieces and storing it in the refrigerator.
・ If the new ginger is moist during step 4, wipe it off.
・ You can add it to grilled fish, or chop it and add it to dressing or fried rice.
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