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30minutes
Cut the cabbage into a size that is easy to eat. Cut the core into thin slices.
Cut the fried tofu into a size that is easy to eat.
After removing excess streaks and fat, cut into bite-sized pieces.
Heat the frying pan and line up the chicken with the skin down. Sprinkle a little salt and pepper. When it gets browned, turn it over and add 100 ml of water.
Put fried tofu and cabbage in a frying pan, and add dark soy sauce, Lacanto S, Hondashi, and ginger.
Cover the frying pan and simmer for about 5 minutes. After 5 minutes, lightly mix the whole, cover again and simmer for another 7 minutes.
Serve on a plate and sprinkle with plenty of broth.
★ Ingredients for 4 people.
★ Sugar (for 1 person): 3.2g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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