Fried burdock (deep-fried burdock) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 10minutes
Wiener and cabbage soup | Transcription of Kuma Cooking's recipe
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Ingredients
- water : 500ml
- cabbage : 1/8
- Wiener : Amount of your choice
- consomme : 2 tsp
- Salt and pepper : Appropriate amount
Time required
9minutes
Procedure
-
1)
Stew the ingredients in a small pot
00:33
Put 500 ml of water in a pot, heat, add 1/8 cabbage and wiener as you like.
-
2)
Season
00:10
Add 2 teaspoons of consomme and an appropriate amount of salt and pepper to season.
-
3)
Arrange
00:24
Complete with one serving on a plate.
Point
・ Since the soup is a stewed dish, the vegetables are soft and easy for children to eat.
・ In stewed dishes, the ingredients tend to be soft when stewed. If you want to keep the vegetables crispy, turn off the heat a little earlier.
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