ブリトー（ベーコンとチーズと卵のブリトー）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Cookies ｜ honey studio's recipe transcription
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Ingredients
- Cake flour : 200g
- Unsalted butter : 60g
- sugar : 40g
Time required
40minutes
Procedure
-
1)
Put the cake flour in the bag and work as a substitute for the flour sieve.
00:24
Put all the cake flour in a thick plastic bag or a double bag. Close the mouth of the bag with air in it and shake it up and down (the substitute work for the powder sieve is completed).
-
2)
Add unsalted butter and sugar to make dough
01:00
Add unsalted butter and sugar to 1). Close the mouth of the bag tightly and mix well until the dough is cohesive.
-
3)
When the dough is put together, mold it
01:44
Form when the dough is put together. Imagine a square wooden stick and mold it by hand from the top of the bag.
-
4)
Cut to a width of about 5 mm
02:00
When it is formed, tear the bag and cut it with a knife to a width of about 5 mm.
-
5)
Place the cut dough on the top plate and bake.
02:24
Place a cooking sheet on the top plate and line up the cut cookie dough.
-
6)
Bake in the oven until browned
02:55
Bake in an oven preheated at 170 ° C for about 20 minutes. When it is browned, it is complete. Eat after removing the heat.
Point
・ A recipe for making cookies with 3 ingredients.
・ Simple materials, procedures, and time saving. Only kitchen knives are available for washing.
・ If the dough does not come together even after mixing, try heating it in the microwave to a temperature similar to that of human skin, and the butter will melt slightly and the dough will come together.
・ If it still doesn't come together, add butter little by little and watch.
・ Remove the rough heat after baking. It has a nice texture.
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