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8minutes
Put kelp in a pot of water, and when it boils, add dried bonito flakes. Turn off the heat as soon as you put the dried bonito, and remove it when the dried bonito sinks.
Put your favorite amount of soup stock in a small pot, and add sake, light soy sauce, and dark soy sauce. If tasting and the taste is light, add salt.
Cut the trefoil into 3 cm widths. Place salted kelp on a bowl of rice and sprinkle with 2 soup stock.
Completed by topping 3 with dried plums, chopped seaweed, and trefoil.
・ It is a perfect dish for breakfast.
・ Because it is made from bonito and kelp, the aroma and deliciousness will be wonderful.
・ When seasoning, please try tasting and adjust the taste. The thickness of soup is just right.
・ Put your favorite ingredients such as salmon and cod roe.
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