トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
Hamburger | Transcription of Kuma Cooking's recipe
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Ingredients
- Minced beef pork : 200g
- onion : 1/2
- egg yolk : 1 piece
- mayonnaise : 1 tablespoon
- miso : 1 tablespoon
- Salt and pepper : a little
- nutmeg : a little
- oil : Appropriate amount
- ketchup : preference
Time required
25minutes
Procedure
-
1)
Match the ingredients
00:21
Put minced beef and pork in a bowl, add onions, egg yolks, mayonnaise, miso, salt and pepper, and nutmeg, and mix thoroughly.
-
2)
Bake in a frying pan
01:44
Pour oil into a frying pan and heat it to shape the mixed ingredients into a palm-sized oval and bake both sides in a frying pan. Bake until both sides are browned while using the lid.
-
3)
Decorate the plate with ketchup
02:35
In the meantime, decorate the plate with ketchup.
-
4)
Arrange
02:55
When it's cooked to the middle, serve it on a plate and it's done.
Point
・ Add the ingredients to the minced beef and pork and stir quickly.
・ When making the shape, shape it into an oval shape while removing the air from the hamburger steak.
・ Whether or not the meat is cooked to the middle is judged by whether or not the gravy is transparent with a bamboo skewer or the like.
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