肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Stir-fried pork and bok choy with butter ponzu ｜ Transcription of Kuma Cooking's recipe
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Ingredients
- Bok-choy : 1 bundle
- oil : Appropriate amount
- pork : 100g
- Ponzu sauce : 5 tbsp
- butter : 1 tablespoon
- Crew : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut vegetables
00:05
Divide the bok choy into stems and leaves and cut.
-
2)
Fry in a frying pan
00:20
Pour oil into a frying pan, heat, add pork and fry until the color changes. When the color of the meat changes, add bok choy and fry to mix.
-
3)
Season
01:47
When the whole is cooked, add ponzu vinegar and quickly let the taste blend in. Add salt and pepper to taste. Add butter and let the taste blend in. Add an appropriate amount of gang.
-
4)
Arrange
03:32
When the whole is soaked in flavor, turn off the heat and serve on a plate to complete.
Point
・ When frying bok choy, stir-fry from the stem, which is difficult to cook. After the whole is cooked, put the leaves in.
・ Because it is ponzu, it is recommended as a dish when you want to eat refreshing meat.
・ By adding butter, the richness and umami will come out and it will be delicious.
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