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Stir-fried fish sausage with mayo and soy sauce|Makana challenge!

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材料

  • fish sausage : 3
  • onion : 1/4 piece
  • Garlic (tube) : moderate amount
  • mayonnaise : 2-3 tablespoons
  • 醤油 : moderate amount
  • キャベツ : お好みで

所要時間

15分

手順

  1. 1) cut material 01:30

    Remove the film from the fish sausage and cut it diagonally.
    Cut the onion into thin slices.

  2. 2) dry roast 03:09

    Put 1 in a frying pan without heating and dry roast over medium heat. When the whole is lightly browned, reduce the heat.

  3. 3) Season 04:32

    Add mayonnaise and garlic and sauté over low heat.
    Increase the heat a little and add soy sauce and mix.

  4. 4) Serve 05:57

    Place 3 on a plate.
    Add shredded cabbage to your liking to complete.

Point

・For fish sausages, sticking a toothpick into the tip of the sausage and turning it makes it easier to peel off the film.
・It is recommended to cut fish sausages into larger pieces than thin slices. Press the knife without sharpening it.
・If you add mayonnaise from the beginning, it will burn easily, so dry roast it first.
・Adding black pepper is also delicious. If you like, you can arrange it with curry powder, etc.

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