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Egg Keema Curry | Recipe Blog's Recipe Transcription

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Ingredients

  • onion : 1/4
  • carrot : 1/3
  • Aibiki meat : 150g
  • Curry roux : 2 pieces
  • tomato ketchup : 1 tablespoon
  • Worcestershire sauce : 1 tablespoon
  • Ginger : 1-2 cm
  • garlic : 1-2 cm
  • water : 160ml
  • Instant coffee : 1/4 teaspoon
  • egg : 2 pieces
  • milk : 1 tablespoon
  • salt : a little
  • rice : 1 cup of tea bowl
  • parsley : Appropriate amount

Time required

25minutes

Procedure

  1. 1) Prepare the material 00:04

    Finely chop the onion and chop the carrots.

  2. 2) Mix the ingredients 00:10

    In a heat-resistant bowl, add minced meat, cut vegetables, curry roux, tomato ketchup, Worcestershire sauce, ginger, garlic, water, and instant coffee and mix.

  3. 3) Heat in the microwave 00:27

    Cover with plastic wrap and heat in a microwave oven at 600W for 12 minutes. If possible, mix well.

  4. 4) Prepare the eggs 00:35

    Stir the eggs well in a heat-resistant bowl. Add milk and salt to it and mix.

  5. 5) Heat in the microwave 00:43

    Heat in a microwave oven at 600 W for 1 minute and 20 seconds. If possible, stir lightly to make it fluffy.

  6. 6) Arrange 00:50

    Serve rice with eggs and roux, sprinkle with parsley, and you're done.

Point

-A dish that can be cooked without using fire with only a microwave oven, and can be easily made even when you are in a hurry.
・ For minced meat, pork can be used instead of minced meat.
・ If you adjust the spiciness of the curry roux, it is also ideal as a lunch menu for your child's holidays.

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