#Western food #curry #Speed cooking

Egg Keema Curry | Recipe Blog's Recipe Transcription

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Ingredients

onion : 1/4
carrot : 1/3
Aibiki meat : 150g
Curry roux : 2 pieces
tomato ketchup : 1 tablespoon
Worcestershire sauce : 1 tablespoon
Ginger : 1-2 cm
garlic : 1-2 cm
water : 160ml
Instant coffee : 1/4 teaspoon
egg : 2 pieces
milk : 1 tablespoon
salt : a little
rice : 1 cup of tea bowl
parsley : Appropriate amount

Time required

25minutes

Procedure

1) Prepare the material 00:04
Finely chop the onion and chop the carrots.
2) Mix the ingredients 00:10
In a heat-resistant bowl, add minced meat, cut vegetables, curry roux, tomato ketchup, Worcestershire sauce, ginger, garlic, water, and instant coffee and mix.
3) Heat in the microwave 00:27
Cover with plastic wrap and heat in a microwave oven at 600W for 12 minutes. If possible, mix well.
4) Prepare the eggs 00:35
Stir the eggs well in a heat-resistant bowl. Add milk and salt to it and mix.
5) Heat in the microwave 00:43
Heat in a microwave oven at 600 W for 1 minute and 20 seconds. If possible, stir lightly to make it fluffy.
6) Arrange 00:50
Serve rice with eggs and roux, sprinkle with parsley, and you're done.

Point

-A dish that can be cooked without using fire with only a microwave oven, and can be easily made even when you are in a hurry.
・ For minced meat, pork can be used instead of minced meat.
・ If you adjust the spiciness of the curry roux, it is also ideal as a lunch menu for your child's holidays.