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10minutes
Boil water for pasta in a pan.
Cut the perilla into thin strips and loosen them lightly.
Make a notch on the back of the mentaiko, remove the skin by pulling it out with the back of a kitchen knife, and put it in a bowl.
Put mentaiko, olive oil, mayonnaise and fresh cream in a bowl.
When the hot water for pasta is boiling, melt the butter in a hot water bath.
Add salt to the hot water and boil the pasta.
While boiling, add the melted butter to the sauce in 3), mix gently, and add the boiled pasta juice (1 tbsp).
Make chopped paste.
When the pasta is boiled in al dente, put it in a colander, put it in a bowl of sauce, mix well, serve it on a plate, sprinkle chopped paste and perilla, and it's done!
・ Butter is melted in boiling water for pasta. It's OK if 80% melts.
・ You can easily make chopped paste by cutting it with kitchen scissors.
・ Boil the pasta in al dente, and when it is boiled, put it in a colander and put it in the sauce bowl as it is without draining the water.
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