アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#pasta
#For adults
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Spicy cod roe spaghetti ｜ papadesuyo777's recipe transcription
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Ingredients
- Spaghetti : 100g
- Mentaiko : 1 bottle (40-50g)
- butter : 10g
- mayonnaise : 1 tsp
- Fresh cream : 1 tablespoon
- Olive oil : 1 tsp
- Boiled pasta juice : 1 tablespoon
- Macrophyll : 2 sheets
- Chopped glue : Appropriate amount
Time required
10minutes
Procedure
-
1)
Get ready
00:18
Boil water for pasta in a pan.
Cut the perilla into thin strips and loosen them lightly. -
2)
Prepare for mentaiko
00:43
Make a notch on the back of the mentaiko, remove the skin by pulling it out with the back of a kitchen knife, and put it in a bowl.
-
3)
Make the sauce
01:05
Put mentaiko, olive oil, mayonnaise and fresh cream in a bowl.
-
4)
Boil the pasta
01:25
When the hot water for pasta is boiling, melt the butter in a hot water bath.
Add salt to the hot water and boil the pasta.
While boiling, add the melted butter to the sauce in 3), mix gently, and add the boiled pasta juice (1 tbsp).
Make chopped paste. -
5)
Tangle pasta and sauce
02:05
When the pasta is boiled in al dente, put it in a colander, put it in a bowl of sauce, mix well, serve it on a plate, sprinkle chopped paste and perilla, and it's done!
Point
・ Butter is melted in boiling water for pasta. It's OK if 80% melts.
・ You can easily make chopped paste by cutting it with kitchen scissors.
・ Boil the pasta in al dente, and when it is boiled, put it in a colander and put it in the sauce bowl as it is without draining the water.
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