から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
#pasta
#For adults
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Spicy cod roe spaghetti ｜ papadesuyo777's recipe transcription
お気に入りに追加
- Number of Subscribers
- 22.6万人
- Number of View
- 5,235.3万回
- Number of Videos
- 750本
Ingredients
- Spaghetti : 100g
- Mentaiko : 1 bottle (40-50g)
- butter : 10g
- mayonnaise : 1 tsp
- Fresh cream : 1 tablespoon
- Olive oil : 1 tsp
- Boiled pasta juice : 1 tablespoon
- Macrophyll : 2 sheets
- Chopped glue : Appropriate amount
Time required
10minutes
Procedure
-
1)
Get ready
00:18
Boil water for pasta in a pan.
Cut the perilla into thin strips and loosen them lightly. -
2)
Prepare for mentaiko
00:43
Make a notch on the back of the mentaiko, remove the skin by pulling it out with the back of a kitchen knife, and put it in a bowl.
-
3)
Make the sauce
01:05
Put mentaiko, olive oil, mayonnaise and fresh cream in a bowl.
-
4)
Boil the pasta
01:25
When the hot water for pasta is boiling, melt the butter in a hot water bath.
Add salt to the hot water and boil the pasta.
While boiling, add the melted butter to the sauce in 3), mix gently, and add the boiled pasta juice (1 tbsp).
Make chopped paste. -
5)
Tangle pasta and sauce
02:05
When the pasta is boiled in al dente, put it in a colander, put it in a bowl of sauce, mix well, serve it on a plate, sprinkle chopped paste and perilla, and it's done!
Point
・ Butter is melted in boiling water for pasta. It's OK if 80% melts.
・ You can easily make chopped paste by cutting it with kitchen scissors.
・ Boil the pasta in al dente, and when it is boiled, put it in a colander and put it in the sauce bowl as it is without draining the water.
関連するレシピ
ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
アイスクリーム（ブルーベリーのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
Bread (pita bread) | syun cooking's recipe transcription
syun cooking Time required : 20minutes
焼き物（お好み焼き餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Onigiri (Inariyaki Onigiri) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
スープ（小松菜と豚肉のスープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
マリネ（お刺身のマリネ）｜元気ママキッチン さんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
