レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#casserole
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
鍋（焦がしにんにく醤油鍋）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 豚バラ肉 : 200g
- 長ネギ : 1/2本
- ニラ : 1/2本
- 鰹節 : 2g
- キャベツ : 1/4玉
- にんにく : 2片
- ラード : 大さじ1
- (A)水 : 180㏄
- (A)醤油 : 大さじ2半
- (A)みりん : 大さじ2
- (A)酒 : 大さじ2
- (A)味の素 : 8振り
- 黒胡椒 : 適量
- いりごま : 適量
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
材料を切る
02:31
Peel the garlic cloves, crush them and chop them coarsely.
Core the cabbage and chop it.
Slice the green onion diagonally.
Cut the chives into even lengths.
Cut the pork belly into 3 equal parts. -
2)
put the ingredients in the pan
04:20
Put the garlic and lard in a pan and fry over low heat until the garlic is charred.
Turn off the heat, add the cabbage, green onion, (A), bonito flakes and pork belly, sprinkle with black pepper and bring to a boil. -
3)
煮込む
08:07
When step 2 boils, cover with a lid and simmer between medium and low heat for 10-20 minutes.
Add leeks, roasted sesame seeds, black pepper, and chili oil to complete.
Point
・You can put the core of the cabbage.
・When crushing garlic, use the bottom of a frying pan or pot for easy crushing.
・Cook on low heat as the earthenware pot will crack if it is used on high heat.
・You can use oil or beef tallow instead of lard.
・If you use lard, you will get richness.
・It is best to char the garlic until it becomes a deep brown color.
・It's delicious even if you change the taste by adding shichimi.
・ Noodles go well with 〆.
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