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35minutes
Lightly loosen the Maitake mushrooms by hand.
Remove streaks and excess fat from chicken thighs and cut into bite-sized pieces.
Sprinkle olive oil in a hot frying pan and bake chicken thighs. Bake with the skin down, and turn it over when it gets browned. Add water, cream, consomme and melted cheese and mix the whole. Sprinkle salt and pepper, add Maitake mushrooms, cover and simmer for about 7 minutes. Check the taste and adjust to the desired strength with salt and pepper.
Serve on a plate, sprinkle with soup and it's done.
・ It is delicious to add broccoli in addition to Maitake mushrooms.
・ Ingredients for 3 people ・ Sugar (for 1 person): 3.0g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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