クリーム煮（鶏のクリーム煮）｜クキパパ料理チャンネルさんのレシピ書き起こし

Cut off the black part of the stem of the mushroom and cut it into quarters.
Lightly crush the garlic.
Cut the onion into 1cm cubes.
Remove the muscles and fat from the chicken and cut each piece into 3 equal parts.
Sprinkle the meat with 4g of salt.

Add olive oil to a frying pan and spread the chicken.
Add garlic and cook on medium high heat.
When it is browned, turn it over and turn off the heat.
Let it sit for about 1 minute and transfer to a bat.
Add 20g of butter to a frying pan and melt.
onions, mushrooms. Add 1 bay leaf and the remaining salt and fry over medium heat.

Add white wine and flour to 2 while sifting.
Add 100ml of water, chicken, fresh cream, and chicken bone soup stock and simmer.

別のフライパンにバター25g、水50ml、塩1.5g、ローリエを入れ沸かせる。
ごはんを入れて混ぜる。
みじん切りにしたパセリも入れ、よく混ぜる。

3、4をお皿に盛り付ける。
黒胡椒と、パプリカパウダーをかけて完成。